Zesty Bean Soup Recipe

Posted on March 21st, 2009 by .
Categories: My Thoughts.

Hi Digital Scrapbooker,

 

It’s cold and rainy here in Washington State today.  That got me thinking of warm comforting food to help warm me up. 

 

We found this Zesty Bean Soup recipe a few months back and have been waiting for just the right day to give it a try… thought that you might like to have a taste too.

 

It’s really quick, no all day cooking for this one, so you can even make it for dinner tonight if you want.

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Zesty Bean Soup

 

1 TBSP olive oil

1 medium chopped onion

3 cups chicken broth

3 cups water

1 15oz can great northern beans

1 15oz can kidney beans

1 15oz can diced tomatoes

1 large diced potato

1 large sliced carrot

1/2 tsp dried oregano

 

Drain beans.  Heat oil in pan and sauté onion for 3 minutes.  Add the other ingredients (tomatoes with juice) and bring to boil.  Simmer on high for 10 minutes until veggies are tender.  Stir occasionally.

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